AN UNBIASED VIEW OF 123B Có UY TíN KHôNG

by soaking sticky rice overnight and after that steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the stop from the cooking procedure, we increase some fats, which include oil, rooster Body fat or coconut milk, to make xoiSticky rice (or glutinous rice) is amongst the significant crops in Vietnam. It